8 State Rd. Whately, MA 01093

Directions to Golonka Farm:

From the south: take I-19 north to Exit 22, North Hatfield/Whately. At end of exit ramp bear right, continuing north on Routes 5 & 10 approximately 1 mile. As you cross the town line into Whately, the farm will be on your right.

From the north: take I-91 south to Exit 23, Whately/North Hatfield. At end of exit ramp, turn left, continuing south on Routes 5 & 10 for 1.2 miles. The farm will be on your left.

Welcome to Golonka Farm!

What's in Season...

Below you will find a list of produce available at our farm stand during the regular season. As our fields continue to bring in more variety the list will change. For your convenience, we try to update our list as each new vegetable comes into season. Be sure to check back often as we are checking the fields every day and might be picking something new at any time!

Corn

Cukes

Beets

Lettuce

Kale

Pac Choi

Chinese Cabbage

Beet Greens

Cabbage

Carrots

Radishes

Swiss Chard

Broccoli

Cauliflower

Garlic Scapes

Eggplant

Kohlrabi

Celery

Summer Squash

Zucchini

Peppers

Beans (Yellow/Green)

Sweet Potatoes

Melons

Hot Peppers

Peas

Tomatoes

Cherry Tomatoes

Salad Mix

Lima Beans

Honey

Leeks

Scallions

Winter Squash

Pumpkins

Decorative Corn

Gourds

Strawberries

Raspberries

Blueberries

Apples

Peaches

Potatoes

Onions

Dill Weed

Parsley

Basil

Cilantro

Garlic

Dill

About us...

Golonka Farm was started in 1956 by Bernard and Mary Golonka, beginning with cucumbers grown for the local pickle factory. Their youngest son, Jim, expanded over the years, moving from having a table and a few baskets on the front lawn to building the farm stand in the late 1980s. Jim operates the farm with his wife, Jan, a couple other family members and a few hardworking staff.

The farm started at about 20 acres. After Mary and Bernie added more acreage, Jim & Jan purchased property behind the farm to save it from development, growing it to 60 acres. We grow our crops on about 25 tillable acres.

Jim keeps bees both for pollination, and for the honey they produce which is sold at our farm stand and throughout the year.

While we are noted for our sweet corn, we grow a large variety of other vegetables which we offer right here at our farm stand. And we like to try a little something different each year.

We pick vegetables for the stand fresh throughout each day to ensure our customers the best tasting, highest quality produce we can offer. We grow all our vegetables utilizing Integrated Pest Management (IPM) techniques.